Primal Blueprint

If you’ve been reading my blog for anytime now, then you’ll know that I’ve endorsed very few products on here. In fact, other than Dragon Door Product and workshops that I live by, there have only been three  endorsements here.

The first one was for Vibram Five Fingers. The second was the Kettleback product from M Strength. The third was for the Rotater.All of these are products that I use regularly and swear by. In fact, if I don’t use it and like then you won’t hear about it here from  me. I won’t write negatively about something in most cases, so if I’ve bought or received something for review than you won’t hear about it if it’s not up to snuff.

On the other hand, if I like or love something than I’m going to let you know about it. I’ve been eating pretty fairly cleanly for probably two years now. At least in that time, I’ve been paying attention to how I fuel myself.  In the last year, I’ve used the Warrior Diet as well as the Paleo Diet for Athletes and also sort of a hybrid of the two. Pretty much that is what I stuck with.

Recently though, Fred Cook, one of my clients, mentioned the Primal Blueprint to me. Fred’s had some nice results of late so I paid attention and bought the book.  After I ordered it, I started checking out some of the stuff the author, Mark Sisson, was sharing and I was seeing a lot that made so much sense. I can assure you that much of it will blow you out of the water.

Here’s why. Much of what Sisson shares is counter to all you may hold dear nutritionally. Additionally, much of his exercise philosophy may be at odds with your current training regimen.

In my opinion, much of what we think we know about nutrition is based on propaganda from the food industry itself, Big Ag and the USDA. Lot’s of that information is frankly BS and not worth listening to. The way that I’ve eaten in the past is diametric to a lot of information out there.

Now I’ve gone a whole week eating as outlined in the Primal Blueprint. I won’t go into the absolute specifics as to my fuel plan each of these days but I will tell you that it’s been tons of grass-fed meat, a few pieces of wild caught salmon, some bison, unsalted roast walnuts and almonds, a bushel of fruits and vegetables, lots of healthy fat, farm fresh eggs, raw milk cheese, some red wine and raw milk. Much of what you may have read  about all or some of the above is not good I’m quite sure, but remember that much of Big Ag doesn’t have the same interests as small local producers. In fact, in my opinion, Big Ag makes the health insurers look like choir boys in comparison. The above is not only better for you but “greener” too. What I’ve avoided is all processed grain except 100% wild rice, all refined sugar, soda, baked goods etc. You’ll pretty much offset the added expense of quality food but ditching the junk. Also, you’ll add years to  your life by improving the way you eat.

One thing you should know is that I’ve only been so strict over the last week or so. The last time I weighed myself was at the Tactical Strength Challenge and I came in at 192 on September 29th, 2009. I weighed myself again this past Monday and I was 185.6. And stronger still. For example, I did more 32 kg kettlebell snatches today in 5 minutes than ever before. Hit a personal record.

The Primal Blueprint lays out a lifestyle that includes play, plenty of sleep, sprints, Mid average heart rate cardio and lifting heavy things. I really didn’t have to make much adjustment in any of these areas since I really work out maximally just once a week, balls to the wall. The rest is spent practicing my strength training. That gives me an opportunity to keep getting stronger and be well recovered . If you’re in the NFL, everyday can’t be Sunday, as they say.

My energy level is noticeably more stable. I don’t seem to have any “ups and downs” in energy and that’s because most of my fuel is coming from fatty acid and not carbs. Ingestion of carbs create real fluctuations in insulin and when insulin levels are high and then low, we tend have the proverbial “high” associated with a spike and then the crash. Additionally, high levels of insulin create the chemistry that enhances fat storage, rather than usage. As far as diet is concerned, this is the key part of The Primal Blueprint.

Exercise is a large component of the book and Sisson’s philosophy makes sense. Just like Grok, you do some tracking each week. The way primal people would have followed after prey. Mostly it was a slow process with some quick bursts added in for when the trail got hot. So you throw in some sprints. (He explains how anyone is able to sprint). You lift some heavy stuff and you do some easy workouts too. Not really any different for me. Pretty much what I’ve always done. I didn’t have to make any adjustments to my fitness regimen to be Primal.

Some have said my workouts aren’t all that formidable but they work for me. I keep getting stronger, keep improving my cardio health and rarely take a step backwards so I must be recovering well too. Haven’t hit a plateau in ages. I dead lift,  do Tactical Pull Ups,  military clean and press, squat, swing, snatch, do Turkish Get Ups, sprints, walk. Each one of those movements is a compound, full body exercise.

You’ll find that the Primal Blueprint is mostly about sensibility. Eating right and controlling insulin spikes(that’s the key really), getting lots of rest, eating quality foods, being quite physically active, and making sure you stay away from the “avoidance” list. We strive for 80% compliance.  And  you can eat all you want of the right things so that works for me.

Feel free to ask any questions and/or  post a comment. I look forward to your thoughts.

Sandy Sommer, RKC



11 Responses to “Primal Blueprint”

  1. Brendon says:

    Thanks Sandy, quality thorough review – as always. Thats why I keep coming back to read your stuff.
    I’m going to check this out of the local library and have a look through it this weekend, thanks mate!

  2. Sandy, RKC says:

    Thanks Brendon,

    One thing to note…carb intake may need adjustment. Fairly low in carbs and I didn’t have a great balls out workout last Friday. Will make a fuel adjustment and see how it goes this week.

  3. Edwin says:

    Interesting review. I’ve done quite a bit of research on diet and admit I have a lot to learn. As someone focused on cardio health, I’m concerned about the amount of fat (meat, nuts and eggs) in the description above, I totally agree that the food industry and FDA guidelines are terrible. The FDA recommends 30% fat for the avg American. Unfortunately the avg american also has heart disease or will. There’s no diet that’s healthy with processed foods, sugar, etc, so just cleaning up the junk will help even if you keep eating fats. I don’t get insulin spikes from complex carbs (fruits veggies, whole grains). I will definitely pick up this book though. Looks very interesting.

  4. Chris H says:

    Great that you are spreading the word on this Sandy. Mark has written one of the best books on overall wellness currently on the market. He is right on line with much of what has been in my nutrition lectures over the past couple of years. Some of my patients have been very receptive to this type of nutrition intervention. I have had several come off of cholesterol, hypertension, and diabetes medications by changing nutrition. Just as in the post above from Edwin, many people have been indoctrinated that “fats are bad”. Unfortunately, the worst purveyors of this myth are my medical colleagues. I would be happy to answer forum questions on some of the concepts Mark outlines in his book. I don’t know Mark personally, but his nutritional perspective is on the mark. Keep putting out great content Sandy.
    Chris

  5. Sandy, RKC says:

    Edwin, Glad you like the review. Much of the book certainly goes against what is considered conventional wisdom. Clearly you are someone who is concerned Here is some interesting information on nuts. The best ones are not salted and have no other oils. Additionally, Grass-Fed Beef is chock full of Omega-3s and is in line to the ratio of Omega 6-Omega 3 of wild salmon. Additionally, farm fresh pastured chickens produce eggs that are much different nutritionally and in taste then store bought eggs. I use this type of egg, I don’t eat grain fed beef which can be awful for you nor do I eat farmed fish.

  6. Sandy, RKC says:

    Dr. Chris,

    Thanks so much for the commentary. We will have you on the Kettlebell and Strength forum soon!

  7. [...] City Kettlebells reviews my book, and then follows it up with a satisfying chili [...]

  8. warren says:

    Hi,
    I have been reading marksdailyapple blog for over a year now and recently got his book. I followed the link to your blog because I’m also from Charm City. I have been following many of the principles outlined in the book for about a year with varying sucess. I think that’s because it’s more of a 70-30 rather than an 80-20 effort. Trying to close that gap. I cannot reccomend enough Gary Taubes’s “Good Calories, Bad Calories” as a read that thoroughly backs up the science in P.B. I am curious about a low intensity kettlebell workout as I have a week lower back and need to be extra carefull. I that possible?
    thanks.

  9. Sandy, RKC says:

    Warren,

    Thanks for your comments. I feel that kettlebell training, especially swings, are a real way to safely strengthen the back, specifically the lumbar area. The key is that the swings must be done correctly are trouble is asked for. Would love to help out another Baltimorean so please feel free to email me and we can work something out.

    The best,

  10. Yes, they say if you shop the perimeter of the grocery store and stay away from the aisles in the middle, you are much the better for it. With regards to the link between energy/insulin levels etc – that’s why I do the protein shakes (we’ve talked about those) daily. One other thing about yo-yo-ing blood sugar levels which result from a diet in a lot of processed carbs is that it makes you all the more likely to develop diabetes later. I’ll have to check out the book, you read some great ones. Not sure how I’m going to get much more sleep – my body seems to wake up after about 6.5 hours no matter what. :P Although – I am the champion of the short afternoon nap. Take care and talk with you later – LG

  11. Sandy, RKC says:

    Linda,

    You are “spot” on! Most diseases of civilization (diabetes, obesity, vascular issues) are in reality much more likely to be caused by hormonal issues caused or exacerbated by processed carbs.

    Thanks for taking time out to comment.

    Best,

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