Ingredients:

• 3 1/2-4 lb boneless pork loin roast
• 1 TBS dried crushed red pepper
• 1 tsp, garlic powder
• 1 tsp, ground ginger
• 2 TBS, kosher salt
• 1 tsp, ground white pepper
• 2 TBS, extra virgin olive oil
• 2 TBS, Red Wine Vinegar

Preparation:

1. Pre heat oven to 500 degrees F.
2. Mix all ingredients together in order to make a paste. Paint the whole roast with the paste.
3. Roast for 20 minutes and then lower the oven temperature to 250 degrees F. After anohter tow hours check internal with meat thermometer.
4. Done at 145 degrees F internal.
5. Remove from oven and tent with foil. Rest for 15 minutes before you slice.

Serves 6