Comments on: Primal Chili Recipe

By: Sandy, RKC

Sandy, RKC — Sun, 25 Oct 2009 21:09:11 +0000

Jon,

So happy to hear about the success of your chili. Chili is a beautiful thing with countless variations on any one recipe. Check back here from time to time and you should find more primal recipes.

By: Jon

Jon — Sun, 25 Oct 2009 18:21:27 +0000

I made this yesterday for a bunch of regular, “processed-carb loving” guys, and they all really liked it. No only did people not miss the beans, but a few of them commented that they loved not having beans in there. My wife said that this is the best chili I’ve ever made.

I changed the recipe a bit (omitted the water, added 1/3 lb diced bacon, and used cubed beef instead of ground) but the basis was all your primal recipe – thanks for sharing!

By: Sandy, RKC

Sandy, RKC — Wed, 21 Oct 2009 17:02:59 +0000

Lauren,

Thanks for catching my mistake. It’s now fixed and I’m glad you liked the recipe!

By: Lauren

Lauren — Wed, 21 Oct 2009 16:27:53 +0000

Hi,

FYI, your directions mention bell peppers but they’re not listed in the ingredients.

I made the recipe last night. Everyone loved it, very flavorful and no one missed the beans at all.

Thanks for sharing it!

By: Sandy, RKC

Sandy, RKC — Wed, 21 Oct 2009 12:57:42 +0000

Britney,

Glad you like the recipe. Are you following the Primal Blueprint?

By: Weekend Link Love | Mark's Daily Apple

Weekend Link Love | Mark's Daily Apple — Sun, 18 Oct 2009 22:50:51 +0000

[...] Charm City Kettlebells reviews my book, and then follows it up with a satisfying chili recipe. [...]

By: Britney Bennett

Britney Bennett — Fri, 16 Oct 2009 16:37:14 +0000

Looks good! There’s nothing like a warm bowl of chili on a cool fall day to warm you up.